Statisticians sought to work with chemists on 'Dial-a-molecule'

Written by Web News Editor on . Posted in Latest call-outs to members

Dial-a-Molecule is an EPSRC funded Grand Challenge network addressing the challenge 'How can we make any molecule (by an optimum route, in the desired quantity) in days rather than years', by developing new ways of working to make synthetic chemistry more successful and versatile. The network is particularly keen to engage mathematicians to help build programmes of work around predictive synthetic chemistry.

In one strand of the initiative, Dial-a-Molecule recognises the power of Statistical Design of Experiments and Principal Components Analysis. These approaches have already proved to be effective in a chemistry setting and are used to some extent in, for example, the pharmaceutical industry. However their potential is not fully appreciated or realised, particularly in academia. The network aims to stimulate increased education and deployment of the techniques, underpinned by strong collaboration between chemists and statisticians.

A community event to engage stakeholders and provide clarity for the way forward is planned for 12 May at the Royal Society of Chemistry, Burlington House, London. If you would like to get involved please contact This email address is being protected from spambots. You need JavaScript enabled to view it. at Gillian Smith Associates on +44 7880 994275 or the Dial-a-Molecule network co-ordinator, Susanne Coles at This email address is being protected from spambots. You need JavaScript enabled to view it.. More information is available at www.dial-a-molecule.org.

Join the RSS

Join the RSS

Become part of an organisation which works to advance statistics and support statisticians

Copyright 2019 Royal Statistical Society. All Rights Reserved.
12 Errol Street, London, EC1Y 8LX. UK registered charity in England and Wales. No.306096

Twitter Facebook YouTube RSS feed RSS feed RSS newsletter

We use cookies to understand how you use our site and to improve your experience. By continuing to use our site, you accept our use of cookies and Terms of Use.